P-01

101

A study of food safety management on event catering

Whei-wen Ru

Ni wei-ya

P-02

102

The effects of culinary culture tourism course on hospitality department students’ place identity

Jeou-Shyan Horng

Shu-Ching Li

Yu-Hua Sun

P-03

105

A study of consumers’ patronage attributes and motives of fast food restaurants--- An application of healthy lifestyle

Ching-Shu Su

Sin-Bin, Chen

P-04

124

Modeling tourist motivation and place attachment in local food consumption

Chen-Tsan Tsai

Jia-Jen Hu

Chun-Ta Li

Chia-Chi Chen

Yi-Ting Tu

Chun-Wei Chang

Wei-Che Hung

Ching-Ling Shiu

P-05

131

The moderating effect of leader-member exchange associate with person-environment fit and turnover intention

Wen-Shen Yen

Shun-Wang Hsu

P-06

139

Analysis of factors influencing tourist satisfaction in taiwan

Ai-Hua Tseng

P-07

140

A refined defuzzied scheme of fuzzy time series and particle swarm optimization for tourism demand forecasting

Yao-Lin Huang

Shu-Mei Pai

Yi-Sheng Yu

Wen-Hsu Hsieh

P-08

143

An Investigation on Consumer Behavior of Choosing Innovative Tomatoes by Using Theory of Planned Behavior

Chiou-Lan Chien

Wan-Shan Shiu

Jr-Rung Lin

Kai-Jie Huang

Yu-Chieh Yan

Chio-Ming Lin

Fan-Ghaomr Lin

Chun-Wei Liu

Pei-De Yang

P-09

146

The Green Cooking Behavior of Food and Beverage Department College Students – Application of Theory of Reasoned Action

Yao-Fen Wang

Su-ping Chen

Yi-Ching Lee

P-10

149

An Important- Performance Perceptions Analysis of Food Quality for the Hospitality Students

Wen-Hwa Ko

Li-Jung Su

Feng-Ming Chung

Ruei-Ci Gu

P-11

151

Product’s channel switching: wine product from KTV

Lynn Lin

Hui-Che Huang

P-12

156

The Effect of Outcome Simulation on Hotel Purchase Intention

Chih-Ching Teng

Jung-Hua Chang

P-13

178

A Valuable Training for Tourism Industry: Intercultural Competence

Tzu-Jung Chen

P-14

184

The Examination among Internship Arrangement, Students’ Satisfaction, and Occupational Attitudes

Chyuan Sha

Ching-Wen Wang

Po-Chang Lin

P-15

185

Innovative Food and Beverage Service- Study of Vending Machine Style Restaurant in College Campus

Chi-Yang Huang

Yao-Ling Liu

Hori Nairei

Hsiu-Feng Chen

P-16

187

The Promotion Strategy of Tourist’s Satisfaction with Ecological Resort – a Case Study in Taiwan

Shang-Te Kang

Irene Chu

P-17

118

Soft Skills as Employability to Quality of Human Services

Ruey-Fa Lin

P-18

123

A extended promethee ii method to evaluate service quality in the hotel based on atanassov’s fuzzy sets

Gino K. Yang

P-19

125

A study on the factors for a customer to choose pineapple cake as local specialty gift

Jhang-Heng Huang

Hsiu-Yuan Wang

P-20

130

Analysis of the hip-hop type of sports injuries- Dancers in Central Taiwan

Xuan Rong Liu

Min Lang Chen

P-21

136

A conceptual framework for succession planning in family business: an assessment and review

Pei-Yun Ho

P-22

138

Developing good taste and high nutritional value food

Yi Fang Hu

Hsiu-Yuan Wang

Lee Chia Hua

Chang Ni Ching

Hsieh Chung Jui

Hu Hong Jun

Chen Yu Wen

Lin Liang Yu

P-23

150

A Cultural Perspective on Motivators to Creativity in the Hotel Industry

Ting-Chi Yang

Jeou-Shyan Horng

P-24

155

Non-food items information disclosure in menu : promotion as an example

Kaui-Hwang Chen

Li-Keng Weng

Song-Bo Wang

P-25

160

A Study on the Recreational Experiences of Environmental Education through  Technology-Integrated-Teaching Classes in the Elementary School

Fei-YunChan

Chih-Yan Huang

P-26

163

Catering Information System-Practices in a Small Restaurant

Chun Jung Lin

P-27

168

Heavier than a package : Value of volunteer tourism participant

I-Ling Chen

Chun-Ju Li

P-28

173

Study on the Willingness of Users of Facebook Fan Pages Managed by the Hospitality Industry to Share Promotional Message

Jhao-chen Jian

Hsiu-Yuan Wang

P-29

183

A Mobile and Smart Number in a Take-A-Number System

Fuh-Gwo Chen

David Wen-Shung Tai

Jean-Rong Huang

P-30

186

The study on impact factors of learning satisfaction to students of Department of Food and Beverage

Yu-Hsi Yuan

Ting-Chi Yang

P-31

188

Innovations in Sustainable Tourism – Hospitality Service for International Tourists in a Non-Major-City Hotel, Ping Tung, Taiwan

Wei-Shuo Lo

Tzu-ling Wang