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公告日期2013-04-11
標題Session G
內容 【Session G】4/19(Fri) 16:20~17:20 

Topic：Sustainable development of tourism, leisure & hospitality industry

Moderator：Dr. Hong-Sheng Chang (Chair, Department of Hospitality Management, DeLin Institute of Technology)

No
Title
Author
144
Development and validation of the green foods attitude scale
King-Dow Su
129
The intention of energy saving and carbon reduction behavior: Adopting the theory of planned behavior
Jeou-Shyan Horng Yi-Chun Lee*
Meng-Lei Hu
Chih-Ching Teng
162
Innovation restaurant space planning capability: toward creativity, aesthetics and eco-friendliness development
Jeou-Shyan Horng
Sheng-Fang Chou*
Chih-Hsing Liu
Chang-Yen Tsai
180
The study of designers’ competencies in creating restaurant space designs: the mediation role of profession ability
Jeou-Shyan Horng
Cheng-Yen Tsai
Da-Chian Hu*
附加檔案1 Session G 1020417 Adobe PDF