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公告日期2013-04-11
標題Session A B
內容 【Session A】4/19(Fri) 15:10~16:10

Topic：Hospitality Management

Moderator：Dr. Wu-Chung Wu (Director, Graduate Institute of Hospitality Management, National Kaohsiung University of Hospitality and Tourism)

No

Title

Author

103

Image of Food Culture and Behavior of Eating Among Generations: A Case Study of Hakkas in Maioli

Yu-Ning Hu

Yu-Sheng Lin

Man-Hua Yang

126

The Study of Consumers’ Attitude and Willingness to Stay at Green Hotels in Taiwan and China

Kuang-Jung Chen Wen-Jung Chen*

142

The Influence Human Resource Flexibility Attitude on Job Involvement : with Career Adaptability as Moderator Variable

Chih-Ling Liu

Neng-Tang Huang

147

The Relationship between Job Involvement and Workplace Deviance Behavior in Taiwan Exhibition

Pei-Ming Lee

 

 

【Session B】4/19(Fri) 15:10~16:10

Topic：Hospitality Management

Moderator：Dr. Lou-Hon Sum (Graduate Institute of Hospitality Management, National Kaohsiung University of Hospitality and Tourism)

No

Title

Author

104

The impact of CSR on relationship quality and relationship outcomes A multi stakeholder perspective of Taiwan hotel industry

Yin-Hsi Lo

121

The impact of environmental knowledge and environmental behavior on restaurant consumer: the moderation effects of self-determination theory

Hsiao-Chan Hsu

Meng-Lei Monica Hu

127

The Relationship between of Leadership Styles and Internal Service Quality at Taiwan’s International Tourism Hotels

Chumei Liu Wen-Jung Chen*

148

The Relationship between Work-base Support and Job Stress: A Study in Restaurant Service

Pei-Ming Lee

 

附加檔案1 Session A B Adobe PDF